Recipes
Here is a small selection of some of my favourite recipes. You can view and download PDF versions of all of them. Be sure to check back as we will be updating and adding to them on a regular basis
Wild Garlic Pesto
Wild garlic or Ransoms (Allium ursium) is truly one of the most versatile spring herbs with its mild garlic flavour. The stalks, leaves, flowers and green seed pods can all be used and increase in garlic intensity from leaf to green seed pod!
Wild Garlic Oil
As wild garlic leaves have a mild, sweet garlic flavour they produce a vibrant green coloured oil. The process is the same as for chive oil and can be combined with either rapeseed or olive oil.